FOOD & BEVERAGE COORDINATOR - Hoover Met Complex

HOOV SFM, LLC

LOCATION: Hoover, AL

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: FULL-TIME (EXEMPT)

ABOUT THE COMPANY:

The Hoover Met Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hoover, AL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

The Hoover Metropolitan Complex is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food & Beverage Coordinator is responsible for providing proper and efficient food service during all events. They work closely with the Food & Beverage Manager to ensure inventory is correct and all locations within the complex are fully operational.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Prepare menu(s) and displays(s)
• Confirm all food and supply inventory before each event
• Set up and prepare food & beverage areas when needed
• Restock items while open to avoid running out of product during event
• Always follow all appropriate local and state health department rules and regulations including safe food handling procedures
• Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
• Supervise part-time staff to ensure safe/proper handling of food, products, and equipment
• Perform other duties and responsibilities as assigned

MINIMUM QUALIFICATIONS:

• Ability to work productively with a wide variety of ages
• Flexible work schedule and regular attendance is necessary
• Must be able to consistently and primarily work weekends
• Excellent communication skills, both verbal and written
• Ability to maintain focus in a high-volume, fast-paced environment
• Must be detail-oriented and have outstanding organizational skills
• Ability to multi-task and prioritize
• Ability to remain calm and focused in difficult and stressful situations
• Must take personal initiative for the betterment of the team and facility
• Commitment to the safety and wellbeing of others
• Applicants must be 21 years of age or older
• Basic computer skills and ability to properly use POS system

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds waist high
• Will be required to stand for extended periods of time
• Must comply with state safety and health code standards
• Facility has intermittent noise
• Must wear proper clothing
• Able to run/walk as needed

PREFFERRED:

• Current Food Handlers Card
• Food Manager Safety Certification
• CPR/First Aid Certified
• 2+ years of experience in food service environment