DISHWASHER- Makefield Highlands Golf Club

MHGC SFM, LLC

LOCATION: Yardley, PA

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Makefield Highlands Golf Club is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Yardley, PA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Makefiled Highlands Golf Club is a managed facility by SFC GOLF, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Dishwasher is responsible for maintaining a clean and organized kitchen by ensuring that all kitchenware, tableware, and equipment are clean, sanitized, and ready for use, helping the food & beverage staff maintain a smooth and efficient operation. This role is vital in maintaining hygiene and food safety standards and supporting the food & beverage staff in a high volume environment while also assisting with basic food prep when applicable.

PRIMARY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, returning them to their proper location, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Unloading and storing deliveries
• Sweeping and mopping floors, especially if items are broken or spilled
• Regularly monitoring and taking out the trash and rinsing garbage cans when needed to ensure proper food safety
• Supporting other staff members by assisting with other tasks, as needed
• Reporting kitchen accidents or violations of food safety codes and procedures
• Wash hands regularly after performing any task that deals with waste disposal, chemicals, dirty dishes, or similar. If assisting in kitchen prep, hands must be washed prior to doing so
• All other duties as assigned by management

MINIMUM QUALIFICATIONS:

• High school diploma or equivalent
• Minimal work experience
• Strong problem-solving and communication skills
• Exceptional time management skills
• Willingness to comply with all food safety procedures
• Must be available on weekends, nights, and weekdays
• Must be able to work independently with minimal supervision
• Prior experience in food industry preferred

WORKING CONDITIONS & PHYSICAL DEMANDS:

• May be required to sit or stand for extended periods of time
• Must be able to lift up to 50 pounds
• Able to tolerate extreme temperatures
• Occasionally required to climb, balance, stoop, kneel, crouch, or crawl