FOOD & BEVERAGE COORDINATOR – SCHEELS at Legacy Point

SSP SFM, LLC

LOCATION: Springfield, IL

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: GENERAL MANAGER

STATUS: FULL-TIME (EXEMPT)

ABOUT THE COMPANY:

SCHEELS at Legacy Point is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Springfield, IL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

SCHEELS at Legacy Point is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food & Beverage Coordinator is responsible for providing efficient food service procedures for all food areas and assisting the Food and Beverage Manager in daily preparations for upcoming events. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Assist with the daily production, preparation and presentation of all food for the facility's food & beverage areas and special events to ensure a quality, consistent product
• Support in the training, mentoring, and supervising all food & beverage team members
• Assist with opening and closing of food & beverage locations, catering kitchen, portable stands, and portable bar locations
• Maintain clean and functioning kitchens throughout the facility
• Collaborate with F&B Manager in completing weekly and monthly inventory reporting
• Assists with catering orders: supply, food preparations, room setup, service, breakdown, etc.
• Stocks food & beverage stands
• Support the F&B Manager with research into new food & beverage items, to create and implement new menu ideas that reflect current trends
• Follow all appropriate local and state health department rules and regulations, including safe food handling procedures
• Effectively manage customer complaints and suggestions
• Coordinate with other managers and vendors regarding catering for special events and parties
• All other duties as assigned by management

MINIMUM QUALIFICATIONS:

• 2+ years of experience in the food service industry
• ServSafe Certification or similar certification is required
• TABC Certification is preferred
• Must be able to work irregular shifts to include nights, weekends, holidays as needed
• Must be detail-oriented and have outstanding organizational skills
• Ability to maintain focus in a high-volume, fast paced environment
• Ability to prioritize and have strong leadership skills
• Must have strong mathematical skills
• Proficient in Microsoft Word, Outlook, and Excel
• Must be able to work well in a group setting
• Experience in supervising staff in order to effectively execute a successful event
• Experience and success in customer service and leadership

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 50 pounds waist high
• May be required to stand for extended periods
• Will be required to operate a computer
• Facility has intermittent noise