FOOD & BEVERAGE SUPERVISOR - Legends Event Center

Sports Facilities Management, LLC

LOCATION: Bryan, TX

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Legends Event Center is a multipurpose indoor family sports and entertainment facility located in Bryan, TX. Legends Event Center will draw events from throughout Texas expanding into the southwest region. This facility will encompass numerous amenities including 8 Basketball courts that convert to 16 volleyball courts, meeting & hospitality areas, a full arcade, and e-gaming center. Legends Event Center is a member of the SF Network, the Nation's largest and fastest growing network of sports facilities and is operated by the industry-leader in outsourced operations, The Sports Facilities Companies.

The Sports Facilities Companies (SFC) are the Nation's leading resources for the management and development of sports, recreation, wellness, and events facilities. As a turn-key solution for community leaders and developers alike, SFC services span the gamut of sports and recreation needs from sports tourism & recreation master planning, program planning, and feasibility through professional facility management services. Our 30+ managed venues and 1500+ team members, represented by the SF Network, welcome more than 25 million guest visits and produce over $250 million in economic impact each year.

SFC was awarded national and regional recognition as a Top Workplace by Tampa Bay Business Journal in 2022 and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food & Beverage Supervisor is responsible for providing efficient food service procedures to be used in all food areas and to assist the Food & Beverage Director in daily preparations for upcoming events.

PRIMARY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

• Assists in maintaining inventory controls and records
• Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets venue standards
• Assist in training, mentoring, and supervising all food & beverage Team Members
• Follows all appropriate local and state health department rules and regulations including safe food handling procedures
• Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
• Supervises part-time team members to ensure safe and proper handling of food, products, and equipment
• Performs additional duties and responsibilities as assigned by management

MINIMUM QUALIFICATIONS:

• Safe Serve Certification or similar certification
• 2+ years of experience in the food service industry
• Ability to work productively with a wide variety of ages
• Flexible work schedule and regular attendance
• Ability to maintain focus in a high-volume, fast-paced environment
• Must be detail oriented and have outstanding organizational skills
• Ability to multi-task and prioritize
• Ability to remain calm and focused in difficult and stressful situations
• Must take personal initiative for the betterment of the team and facility
• Commitment to the safety and wellbeing of others
• Applicants must be at least 21 years of age or older

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds waist high
• Will be required to stand for extended periods of time
• Facility has intermittent noise