FOOD TRUCK COOK - Ballparks of America/Sho-Me Baseball

Sports Facilities Management, LLC

LOCATION: Branson, MO

DEPARTMENT: FOOD AND BEVERAGE

REPORTS TO: FOOD AND BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Ballparks of America and Sho-Me Baseball delivers the ultimate tournament experience for players, families, and coaches for Branson West, MO. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Ballparks of America and Sho-Me are managed facilities by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food Truck Cook is responsible for preparing food items according to recipes, cooking them using various methods like grilling, frying, or sautéing, and plating dishes efficiently in a confined area, all while maintaining cleanliness and adhering to food safety standards. The Food Truck Cook must also ensure that all customers have a pleasant and safe experience.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Arranging and presenting dishes according to plating standards
• Restocking of the truck as needed and when needed
• Cleans workstation before and after business hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Performs other related duties as required
• Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance

MINIMUM QUALIFICATIONS:

• Understand and follow both oral and written instructions
• Must be at least 18 years of age
• Ability to communicate in a positive, friendly manner with patrons
• Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary
• Flexibility to adjust to changing orders and kitchen conditions
• ServSafe Certified
• Must have excellent interpersonal skills, problem-solving skills and be a team player
• Ability to properly handle cash and operate a cash register

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 50 pounds waist high
• The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
• The employee is exposed to cleaning chemicals that must be handled with extreme caution
• While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
• Significant standing, walking, lifting, carrying, pushing, and/or pulling
• Will be required to operate a computer
• Facility has intermittent noise