FOOD & BEVERAGE SUPERVISOR - Virginia Beach Sports Center

Sports Facilities Management, LLC

LOCATION: Virginia Beach, VA

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE DIRECTOR

STATUS: FULL-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Virginia Beach Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Virginia Beach, VA. You will join a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Virginia Beach Sports Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food & Beverage Supervisor is responsible for providing efficient food service procedures to be used in all food areas and to assist the Food & Beverage Director in daily preparations for upcoming events.

PRIMARY RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

• Prepares menus and displays
• Consistently checks inventory and makes necessary orders
• Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets venue standards
• Assist in training, mentoring, and supervising all food & beverage Team Members
• Follows all appropriate local and state health department rules and regulations including safe food handling procedures
• Maintains clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
• Supervises part-time team members to ensure safe and proper handling of food, products, and equipment
• Performs additional duties and responsibilities as assigned by management

MINIMUM QUALIFICATIONS:

• Safe Serve Certification or similar certification
• CPR and First Aid Certified
• 2+ years of experience in the food service industry
• Ability to work productively with a wide variety of ages
• Flexible work schedule and regular attendance
• Ability to maintain focus in a high-volume, fast-paced environment
• Must be detail oriented and have outstanding organizational skills
• Ability to multi-task and prioritize
• Ability to remain calm and focused in difficult and stressful situations
• Must take personal initiative for the betterment of the team and facility
• Commitment to the safety and wellbeing of others
• Applicants must be at least 21 years of age or older

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds waist high
• Will be required to stand for extended periods of time
• Facility has intermittent noise