• 02-Oct-2017 to 31-Oct-2017 (EST)
  • Dallas/Ft. Worth, TX, USA
  • Part Time


Sports Facilities Management, LLC: Drive Nation Sports


LOCATION:                            Dallas/Ft. Worth, TX                            

DEPARTMENT:                     OPERATIONS

REPORTS TO:                       CHEF/KITCHEN MANAGER

STATUS:                                PART TIME (NON-EXEMPT)



Sports Facilities Management, LLC ("SFM") and its affiliated company Sports Facilities Advisory, LLC ("SFA") (www.sportadvisory.com) are the leading resource for those seeking to plan, manage, and optimize sports, recreation, event, and entertainment centers. SFM is engaged to manage the day-to-day operations of world-class, community-focused sports and recreation centers, sports tourism and event-focused sports and recreation destinations, and sports and entertainment complexes throughout the world. Joining the SFA and SFM family is a commitment to join us in our mission to improve the health and economic vitality of the communities we serve. Collectively, our facilities have hosted more than 50 million visits in the past several years, and our portfolio is growing rapidly. 

The Drive Nation Sports Complex is an SFM managed facility that will open in October 2017 on the property of the Dallas/Ft. Worth International Airport. The world-class indoor facility will feature 40,000 square feet of basketball/volleyball courts, 10,000 square feet of synthetic turf, and an elite sports performance training area. The site is designed to elevate the training and competition standards of youth athletes in the Dallas/Ft. Worth metropolitan region. The Drive Nation Sports Complex will also accommodate community and recreation events and includes amenities to host a myriad of functions such as birthday parties, corporate meetings, and group exercise classes in its cafe area, conference center and convertible multi-purpose rooms.



  • Assist customers as needed with outstanding customer service.
  • Operate an electronic cash register and credit card machine.
  • Perform basic mathematical computations.
  • Balance drawer and manage daily income.
  • Communicate with public in a tactful, polite, and friendly manner.
  • Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers. 
  • Pick up dishes, glasses, eating utensils, and trash in dining and concession areas. 
  • Scrape and rinse dishes; wash dishes, carts, pots, pans, and equipment. 
  • Take and record temperature of food to ensure proper temperature controls in the transportation of food. 
  • Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas. 
  • Assist in party rentals: Guest check-in, party supplies and set-up
  • Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc.
  • Alert management immediately regarding mistake or adjustment to the cash drawer. 
  • Complete any other special projects and daily assignments as directed by the General Manager



  • Must be at least 16 years of age.
  • Prior experience operating a cash register and balancing a cash drawer.
  • Ability to communicate in a positive, friendly manner with patrons.
  • One year of customer service experience with general public preferred.



  • While performing the duties of this job, the employee is frequently required to walk, sit, talk, and hear. 
  • The employee is required to use hands and fingers, handle, feel, or operate objects, tools or controls; and reach with hands and arms. 
  • The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl. 
  • The employee must occasionally lift, pull, push, and/or move heavy items. 
  • Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
  • The employee is exposed to cleaning chemicals that must be handled with extreme caution.
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