SFA|SFM
  • 14-Mar-2017 to 13-Apr-2017 (EST)
  • Roselle, NJ, USA
  • Full Time
  • Sports Facilities Management, LLC

DIRECTOR OF FOOD & BEVERAGE

Sports Facilities Management, Union County- Warinanco Sports Center

LOCATION: ROSELLE, NJ

DEPARTMENT: OPERATIONS

REPORTS TO: GENERAL MANAGER

STATUS: FULL-TIME (EXEMPT)

Sports Facilities Management, LLC (www.sportadvisory.com) ("SFM") is the leading resource for those seeking to plan, manage, and optimize, sports, recreation, event and entertainment centers.

The Warinanco Sports Center, formerly known as the Warinanco Park Skating Rink, is an SFM managed facility that will undergo a $7 million renovation, with expected completion in Summer 2018. The facility will feature a new 11,000 square foot field house, which will include food concessions, a video game room, a party room, a retail pro shop, and skate rental room. The ice rink will be fully updated with new floor, LEED lighting, renovated refrigeration building, and updated bleachers and locker rooms. The Warinanco Sports Center is designed to provide modernized amenities for skaters year-round. 

POSITION SUMMARY:

SFM is currently interviewing candidates for the Director of Food & Beverage position at the Warinanco Sports Center.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

  • Oversee daily operations
  • Hire, train, mentor, supervise and evaluate staff
  • Open and close the Aviator's Grill
  • Budget and monitor weekly food and labor costs
  • Monitor quality control
  • Monitor sales
  • Generate daily and monthly financial reports as well as inventory reports
  • Manage inventory and order kitchen supplies as necessary
  • Research new food and beverage products
  • Create new menu and marketing ideas
  • Manage supply invoices
  • Set up vendor accounts
  • Meet with food vendors and make decisions on products
  • Communicate with sales representatives and suppliers
  • Inspect equipment and food deliveries
  • Coordinate kitchen equipment installation
  • Evaluate health and safety practices
  • Record information about inventory and health practices
  • Handle customer complaints and suggestions
  • Organize and manage catering
  • Coordinate with other managers for special events and parties
  • Complete special projects and daily assignments as directed by General Manager
  • Responsible for the sale, marketing, coordination, planning, execution and evaluation of all non-tournament special events
  • Manage special event budget
  • Keep track of the usage of United Sports supplies during special events
  • Ensure that all special events have signed contracts, certificates of insurance and paid deposits prior to arrival

MINIMUM QUALIFICATIONS:

  • Must be at least twenty-one (21) years old
  • Must poses Food Service Manager Certification
  • Requires good communication skills, both verbal and written
  • Must have strong leadership skills
  • Must be detail-oriented and have outstanding organizational skills
  • Ability to maintain focus in a high-volume, fast-paced environment
  • Must be able to work under pressure and be decisive
  • Ability to motivate employees
  • Ability to prioritize
  • Must be able to work well in a group setting
  • Must have strong mathematical skills
  • Must be able to work irregular shifts to include nights, weekends, holidays as needed
  • Proficient in Microsoft Word and Excel

WORKING CONDITIONS AND PHYSICAL DEMANDS:

  • May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
  • Must be able to lift up to 90 pounds wasit high
  • Facility has intermittent noise
SFA|SFM
  • Apply Now

  • * Fields Are Required

    What is your full name?

    How can we get a hold of you?

  • Sign Up For Job Alerts!

  • Share this Page
  • Facebook Twitter LinkedIn Email
.
Logo Home Services Portfolio About In the News Contact Us